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Indulge in a cozy Bistro Wine Dinner that transports you to a charming bistro in the French countryside. Savor five artfully crafted courses, each thoughtfully paired with Chateau Chantal wines to highlight local and seasonal flavors curated by Executive Chef Randy Minish.
6:00pm - Dinner Seating
$76 All-inclusive price. includes five courses, wine, tax and tip.
This menu changes throughout the season. This menu is from our February Bistro Dinner
Tuna Tartar
Paired with Chardonnay
French Onion Soup
Paired with Naughty Red
Haricot Verts
lardons, warm bacon hazelnut vinaigrette
Paired with Tonight
Poulet au Vin Rouge
red wine braised chicken, braised root vegetables
Paired with Proprietor's Reserve Pinot Noir
Éclair
Vanilla pastry cream, chocolate ganache
Paired with Late Harvest Riesling
Due to the nature of this dinner substitutions will not be available on the day of the event. If you or anyone in your group has any food allergies or dietary restrictions (gluten free or vegetarian), please email/text at least 24-hours before the event. We offer non-alcoholic wines, sparkling grape juice or water as a substitute for wine, price remains the same.