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Join Aubrey Winfield from Gathered Botanicals at Blandford Nature Center Farms for an evening of botanical distillation using an aromatic herb from the Blandford farm. In this program you will participate in preparing the herbs, learn about the basic principles of distilling in a copper alembic still, make a traditional rye four paste to seal the still, and discuss what hydrosols are and how to use them. While the herbs are distilling you will take an herb walk with herbalist Camilla Voelker and end with bottling the hydrosol youve participated in preparing. You will take a mini bottle home!
Instructor: Aubrey Winfield is a trained professional chef and chef instructor. After running a recreational cooking school for 8 years, and educating on the importance of what we put into our bodies; Aubrey began taking a closer look at what we put onto our bodies. Adapting her culinary skills for topical use, Gathered Botanicals began. Becoming a botanically driven way to care for our bodies through organic oils and seasonal plants.
This program is for ages 13 and up.
This program will be taking place at Blandford Farm, located at 3145 Milo Street NW, Grand Rapids MI 49504.