Jackson Family Wine Dinner

An Evening of Elegance: Jackson Family Wine Dinner with Master Sommelier Larry O’Brien 

Experience a sophisticated five-course wine dinner at The Chop House, where exceptional cuisine meets the mastery of Jackson Family wines, on April 23rd at 6:30 PM. This exclusive evening is guided by the acclaimed Master Sommelier Larry O’Brien, whose expertise will illuminate the artistry and nuance of each pairing.

Begin with a delicate Seared Ahi Tuna Amuse Bouche, complemented by Kendall Jackson Vintner’s Reserve Riesling, followed by a vibrant Spring Salad paired with La Crema Sauvignon Blanc. Savor the depth of Morel Mushroom Bisque alongside Hartford Lands Edge Pinot Noir, and indulge in the decadent Smoked Filet Mignon with butter-basted crab- and lobster-stuffed shrimp, paired with Stonestreet Estate Cabernet. Conclude your evening with a sophisticated Sticky Toffee Pudding accompanied by a Friar’s Daiquiri, a masterful finish to an extraordinary night.

$125 per person | Tax & gratuity not included Reservations required – an intimate and exceptional evening such as this is limited by design.