Traverse City Food & Wine: Farm to Table Cooking School with the Cooks' House

Join James Beard Award nominees Jennifer Blakeslee and Eric Patterson for an unforgettable culinary adventure that celebrates the rich flavors of local ingredients. Your journey begins with a lively shopping trip to the nearby farmers' market, where you’ll have the opportunity to explore vibrant stalls brimming with just-picked produce, artisanal goods, and seasonal delights. As you stroll through the market, engage with passionate local farmers and learn about their farming practices, sustainable methods, and the stories behind their products.

Once you’ve gathered an array of fresh ingredients, you’ll return to the welcoming atmosphere of the demo kitchen at Cooks House. Here, Jennifer and Eric will guide you through the preparation of several of their renowned specialty dishes, sharing their culinary expertise and innovative techniques along the way. Experience the joy of cooking as you create and taste delectable dishes that highlight the wonderful flavors of your market finds. This hands-on experience promises to inspire both your palate and your passion for cooking!