Traverse City Food & Wine - Grand Finale Dinner, presented with Chef Mei Lin and NoBo Riverside Chef Brian Fleuter

Known for her innovative Asian-fusion cuisine and judge-wowing desserts on Top Chef, Chef Mei Lin will delight guests with an unforgettable multi-course meal, paired with festive cocktails and local wines. Mei's partner, Chef Andrew Skala, a veteran of Wolfgang Puck's enterprise, will join her in crafting an exceptional dining experience that celebrates both her culinary artistry and the finest ingredients of Northern Michigan.

This exclusive closing event pulls from Mei's roots growing up in Dearborn, Michigan and her family's rich Chinese heritage, creating a narrative that bridges cultures and celebrates the agricultural bounty of Northern Michigan. Set along the serene banks of the Boardman River at NoBo Riverside, this intimate dinner showcases the region's finest ingredients through Mei's distinctive culinary lens.

The evening features a thoughtfully curated tasting menu with expertly paired wines, crafting a story of seasonal abundance, creative expression, and regional flavor. Each course will highlight the collaboration between these exceptional chefs, blending Mei's award-winning techniques with the culinary artistry of Northern Michigan.

This night is more than a meal—it's a moment. A collaborative journey through flavor, place, and purpose, served in the spirit of celebration, community, and closing out an extraordinary week-long food & wine event in style.