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Join us for an elegant evening of fine wine and culinary delight at the Verterra Wine Dinner, hosted at the Bavarian Inn Lodge on Friday, September 19, 2025. Beginning at 6:30 PM, this exclusive dining experience will feature four expertly crafted courses, each thoughtfully paired with selections from Verterra Winery’s award-winning collection.
Menu
Passed Hors d’Ourves
Verterra Rose of Pinot Noir
Bacon, blue cheese, mushroom duxelle puff pastry pinwheel with chive pesto, citrus cured scallop in phyllo with strawberry pineapple salsa.
Course 1
Verterra Unoaked Chardonnay
Pineapple & apple glazed halibut with arugula salad, shaved onion, feta, pineapple glass, tangerine vinaigrette.
Course 2
Verterra Chaos White & Verterra Pinot Grigio
Mint infused smoked melon prosciutto pinwheel with chaos pecan syrup & pecan tuile. Fresh mozzarella pinwheel with tomato gel, basil crystals, lava salt, balsamic & focaccia crumble.
Course 3
Verterra Chaos Red
Cold smoked rack of lamb, cherry jam chutney, cherry rosemary wine gelee, blue cheese soufflé, broccoli pesto tagliatelle, smoked pecorino.
Course 4
Verterra Late Harvest Riesling
Ancho roasted, wine infused pineapple, Mexican hot chocolate custard, marshmallow, waffle cone crumble, served with flamed chocolate sauce.
Tickets are $110 per person, and reservations are required. Please call 1-888-775-6343 to reserve your seat.