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Let your senses wander to Portugal as we pair our finest wines with a menu inspired by the sun-drenched coasts of Portugal. Join us as Marie-Chantal and our talented Chef, Randy Minish lead us in a night of delicious pairings highlighting the bold, soulful dishes of Portuguese tradition.
6:00pm - Outdoor Vineyard Tour or Indoor Cellar Tour (in our working wine cellar!)
6:30pm - Dinner Seating
$125 all-inclusive price. includes 6 courses, wine, tax, and tip.
Offered Saturday May, 23
Welcome Toast
Tonight
Caldo Verde
chicken broth, potato, kale, sausage
Paired with Pinot Blanc
Charcuterie
tinned fish, cured meats, bread
Paired with Pinot Grigio
Quail Escabeche
sherry vinegar, bay leaf, carrots, celery, onion, greens
Paired with Semi-Dry Riesling
Porco à Alentejana
Littleneck clams, pork shoulder, paprika, tomato, potatoes
Paired with Nice Red
Suckling Pig
greens, herbs, vinaigrette, orange, garlic
Paired with Bubbly Cherry & Pinot Noir
Pasteis de Nata
custard tart, cinnamon
Paired with Entice
Due to the nature of this dinner substitutions will not be available.