Breaking Bread Guest Chef Series: Abra Berens & Alex Skrzypczyk
Saturday, April 18, 2026
Contact
Join us on April 18th for the second installment of Field & Fire Cafe's guest chef series featuring the chefs behind Granor Farm, Abra Berens and Alex Skrzypczyk.
These two incredibly talented chefs will be sharing their skills with GR for one night only. Focusing on simple, delicious food that celebrates the Midwest through seasonal local produce and wines.
Expect a three course family style dinner with heavy snacks available upon arrival. Drink pairings served with each course. Menu teaser released soon, full menu will be posted one week prior to the event. Vegan and Gluten Free options available, please select ticket option at time of purchase. Limited tickets are also available in-person at the cafe. Get yours before they sell out!
Field & Fire Cafe
820 Monroe Ave. NW, Grand Rapids, MI 49503
Dates & Hours
Event Dates
Saturday,
April 18,
6:00pm