Contact
Join Us for the Mushroom Festival Wine & Dine Dinner
Friday, May 15, 2026 | The Beach House on Deer LakeIndulge in an unforgettable evening of fine food, curated wine pairings, and lakeside charm at the Beach House restaurant. Set against the stunning backdrop of Deer Lake, this exclusive dinner features morel-inspired small plates crafted by top local chefs—each course thoughtfully paired with exquisite wines. Get your tickets today by clicking below!
Wine & Dine Menu:
Welcome Glass at time of arrival
Course #1
Cauliflower souffle, pastrami cured salmon, tempera morel, sauce Maltese
Wine Pairing: Bortolotti Prosecco Brut Veneto ItalyCourse #2
Walleye and Morel tart, Taleggio
Crispy shallots, lingonberry
Wine Pairing: Villa Antinori Bianco Toscana ItalyCourse #3
White asparagus custard, Sorrel foam
Wine Pairing: N/ACourse #4
Whole roasted New York Strip,
Beef short rib and morel Vol et Vont, spring peas,
Bell pepper confetti
Wine Pairing: Brancaia Tre Rosso Toscana ItalyCourse #5
White chocolate cake, strawberry Rhubarb compote
Sour crème Anglaise
Wine Pairing: Ceretto Moscato d’Asti Piedmont Italy
Early seating: https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.boynechamber.com%2Fevents%2Fdetails%2Fwine-dine-202...
Late seating: https://l.facebook.com/l.php?u=https%3A%2F%2Fwww.boynechamber.com%2Fevents%2Fdetails%2Fwine-dine-202...