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Join us for a guided food and wine pairing experience in collaboration with local chef Cole of Fredrick's Wood-Fired Catering. This thoughtfully curated tasting will highlight seasonal flavors, with each bite expertly paired with Dune Bird wines.
Ticket Includes:
- Ramp gnudi paired with Dry Riesling
- Asparagus "salad" paired with Manitou Sky
- Mushroom compote toast paired with Pinot Noir
Dune Bird Winery
5620 N Manitou Trl, Northport, MI 49670
Dates & Hours
Event Dates
Friday,
May 15,
4:00pm - 6:00pm
Saturday,
May 16,
12:00pm - 2:00pm