Bistro Dinner: In Bloom—A Celebration of Cherries

Step into cherry blossom season with an evening designed to capture the essence of spring. In Bloom: A Celebration of Cherries is a three-course dining experience where bright, tart, and floral cherry notes are layered throughout each dish—from fresh arugula with wine-soaked cherries to seared duck with a dark cherry glaze to a beautifully delicate cherry blossom cheesecake. Enhance your evening with optional wine pairings crafted to elevate every course.