Detroit Eatz, a new fast-casual diner-food restaurant, is planning to set up shop in Farmington, but here's the kicker — it will also sell packaged meats, cheeses or bread through its drive-through.
Menu options include burgers, sandwiches, subs, salads, chicken tenders and fair food desserts.
Because some of drive-thru menu items will take longer to prepare, Detroit Eatz’s newly conceived “Traffic Light Control” (TLC) system will let customers know which items are ready to go (green), which will require a short wait (yellow), and which will take longer to prepare (red).
Detroit Eatz is a family owned and operated business. William Schonsheck, his daughter, Lisa Bruso and son-in-law, Scott Bruso, are all involved in launching the restaurant. All have a passion for food and community. With a decade of experience in the field, Lisa Bruso is managing social media and the website. Scott Bruso left a 15-year career in banking to join the effort.