Two K Farms Cidery and Winery

In 2010, Two K Farms purchased from the descendants of the Lee family their farm, originally settled by R. Lee in 1865 after his service in the Civil War. Located on the Leelanau Peninsula, the farm is nestled in a valley that makes it a unique micro-climate for growing heirloom apples, wine grapes, and hops. The farm is just a short drive north of Traverse City off of M22.



The new tasting room placed high on one of the hills of the farm offers panoramic views of the West Grand Traverse Bay, Power Island and beyond. The tasting room will offer estate wine and hard ciders consisting of French, English, American, hopped and barrel aged styles. All hard ciders and wines are grown and produced on-site at the farms new processing center.



We are a family owned business with two generations working together to contribute to the regions reputation of producing great wine and hard cider. Our vision is to provide the highest quality products and services using best practices and ingredients – building upon the great agricultural legacy of northwest Michigan.