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Filippa’s takes pride with chef Harry (Bub) Walker in our award winning menu featuring certified Angus Beef, Boston fresh seafood and great American fare to please everyone’s palate. High quality service, pristine atmosphere, and our one of a kind patio with umbrella tables and running waterfall are a few of the many other things that add to your experience.
caymankid | July 2025
Steer Clear Of This One
Dined here on July 26, 2025 and Michael was our server with 6 in our party. This review is no reflection on Michael cause he did a great job. Lived in Michigan for 60 years and never been here before...
Tour23802755959 | May 2025
Avoid Brunch
My family has been going to this restaurant for over 20 years specifically for Mother’s Day Brunch.
In case you haven’t been to this restaurant in a while for one of their brunches, you would be...
Keith T | September 2024
Great night!
We had a large gathering to celebrate an 80th birthday, and were very impressed with how well the restaurant handled the event. 0ur server, David, did an excellent job! He was friendly and always met...
Gemutlich123 | October 2023
Quiet, great food and talented waitstaff.
We had a great evening, largely because of a great waiter, but I lost the receipt and don’t remember his name - efficient, accurate, knew how to serve and remove our food properly (a lost art these...
whtfalcon325 | February 2023
What a let down!
Extremely disappointed. Tried this for the first time. The best part of the whole meal was the bottled beer. At least they couldn’t screw that up. We ordered the spinach and artichoke dip appetizer...
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