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Join us as we celebrate Traverse City Restaurant Week in wine country at cozy Bistro Polaris at Black Star Farms!
Experience a three-course culinary journey with entrees inspired by Italian, Spanish, and Polish cuisine. This is your opportunity to try our house-made gnocchi, a classic Italian dumpling that dates back to Roman times, or savor traditional Polish fare from recipes passed down through generations.
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Dates & Hours
Event Dates
Wednesday,
February 25,
5:00pm - 8:00pm
Thursday,
February 26,
5:00pm - 8:00pm
Friday,
February 27,
5:00pm - 8:00pm
Saturday,
February 28,
5:00pm - 8:00pm