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In 1979 we opened the Alamo location with the same pizza recipe that has made Fricano's famous. We have expanded our menu to include various Italian and American dishes. We are committed to the same quality that has been Fricano's trademark throughout the years. We can handle groups as large as 60 or as small as one! Banquets, wedding rehearsal dinners, company parties, no problem. Reservations are accepted for parties of 8 or more.
bbcek | July 2022
Lack of Menu entrees/quality
We decided to try Fricano's this past Saturday, the on line menu looked ok, and we liked the rural location.
We ordered an appetizer, bruschetta, it was served on super burnt thin toast, and had a...
davidcB8893KZ | November 2019
Excellent local restaurant
Good food and service... the shrimp tortalina is excellent and the crusted walleye is outstanding. On previous visits we've been pleased with the gluten free pizza, one of the best in Southwest...
Ellen K | August 2019
Passable for locals, under par dining
Stopped in after babysitting grandkids. We are from out of town and thought we’d try a local place. Service was friendly.
Minestrone soup was salty gravy like with some beans, did not detect any...
rlbennink | August 2019
Well-rounded experience
We made a last minute decision on a Friday night to go to Fricano’s. I had gone to the original in Grand Haven 50 years ago. I was not disappointed.
They were busy but not packed and we were...
Susan K | June 2019
Deliziosa
You like Italian? Then you come here. You say you don’t like Italian? Then you come here too and you will like Italian!
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