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Classically-inspired contemporary Italian cuisine prepared with the freshest local ingredients by Chef John Piombo. Served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas and a warm and welcoming loft. Accompanied by full bar service and boutique wines. Located at The Homestead – America’s Freshwater Resort.
Proudly serving Michigan wines.
ckblack22 | October 2024
Started off well but then…
Started well with friendly greeting, and then drinks and appetizers promptly served. Then we’ve waited well over an hour for our main courses. The place was scarcely populated, but the excuse for the...
Theodore M | January 2019
Fun Dinner. Good Service
Enjoyed dinner at Nonna's with family and friends. The food was quite good and well prepared. Enjoyed the fireplace and the intimate atmosphere. The salmon was very good and prepared differently than...
tm552 | February 2018
Great Dinner
Had a nice dinner at Nonna's while skiing at the Homestead. As always, Chef Piombo's meal did not disappoint us. The service was excellent and the restaurant was cozy as the fireplace was lit. The...
royalbutts | January 2018
Thursday Night Full Dinner for Two $49
Upscale Italian cuisine without the pretension. Unbelievable Thursday night special: pick 2 appetizers, 2 entrees, a dessert, AND a bottle of wine for $49. The fireside atmosphere is lovely, the food...
Knoxplanner7 | May 2017
Closed for the season
As of early June, this restaurant is closed for the summer season due to lack of workers. We were hoping to try this place out, but no such luck. Maybe net year.
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