Michigan's authentic napoletana style brick oven pizzeria using 100% wood-burning ovens only. Unique proprietary in house biga fermentation creates the all natural leavening for the pizza dough which is healthier than commercially yeasted dough. Natural, organic and local Michigan products go into the making of all menu items. Artisanal Gelato made with hormone free dairy from a local dairy is hand made in house every day. Sorbetto made daily, fat free and dairy free. Full bar with large selection of craft draft and Michigan beers, extensive wine list. Unbeatable below retail pricing on all bottled beer and wine to go. Complete menu featuring pizza, pasta, salads, soup, small plates and desserts, all made from scratch, on premise. Open for lunch and dinner every day. Curbside carry-outs, dine-in and delivery.
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