Staymaker Restaurant at Journeyman Distillery is a full service restaurant offering a high level of service, scratch cooking and a unique environment connected to Journeyman Distillery.
Staymaker takes its name from its location in the historic Featherbone Factory and the building's past as a production facility for corsets. A staymaker was a person who made corsets.
The 125-seat restaurant offers an inventive twist on classic dishes, making use of local ingredients whenever possible. The spirit of the distillery is apparent in many of the dishes. The Detroit-style pizzas, a rectangular deep dish pizza with a unique baking method that creates a highly-caramelized crust, feature a choice of crusts made from the same grain bills that go into the distillery's Last Feather Rye and Featherbone Bourbon. The mussels are steamed in the distillery's apple cider liqueur, Old Country Goodness (O.C.G.) and the olives on the Journeyman Pizza are brined in the botanicals used to flavor Bilberry Black Hearts Gin.
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