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Join us at Bistro Polaris as we celebrate Traverse City Uncorked with a special wine dinner.
Embark on a culinary journey to France with a menu inspired by the Alsace region! This region, which borders Germany, is renowned for its exceptional wine and cuisine (just like us!). Historically, Alsace has alternated between French and German control, resulting in a modern-day region that reflects an intriguing blend of both cultures. Take your taste buds on a unique cultural tour through the rich flavors of Alsace, perfectly paired with various styles of Riesling.
Tickets are available with or without wine pairings.
Meet our Chef!
Chef John Korycki is a distinguished culinary professional with a strong background in Italian cuisine. He joined Black Star Farms as the Estate Chef in the spring of 2023. In his role, he oversees the entire food service department, which includes the Inn's culinary services, Bistro Polaris, wine-paired dining experiences, and on-site catering for special events. His extensive knowledge and passion for farm-to-table dining are reflected in the diverse and flavorful menus he creates for guests.
View the menu and purchase tickets here.