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Celebrate 61 Sweet Years of Maple Sugaring at Maple Sugar Festival!
Saturday, March 7, 2026, 9 am – 4 pm
Join in the fun for the 61st annual Maple Sugar Festival. Each year we celebrate the first signs of spring, from the festival’s humble beginnings of a kettle on a tripod to today’s full day of activities with the all-important pancake breakfast topped off with real Michigan maple syrup. Join the generations of visitors who have walked across the iconic bridge to breathe in the fresh air and delicious smells of pancakes cooking as you immerse yourself in everything the festival has to offer.
Rediscovering History at KNC
Step into the past and explore the roots of maple sugaring at the Kalamazoo Nature Center. Chris Chosa, KNC Grants Manager and an Ojibwe descendant raised in Michigan’s Upper Peninsula, is leading an experimental project to revive early Indigenous maple sugar production techniques that have not been practiced for centuries. Drawing on more than 20 years of hands-on experience in the sugar bush and academic research conducted at Michigan Technological University, Chris is reconstructing a method that may not have been witnessed in over 500 years. This work blends cultural knowledge, experimental archaeology, and environmental science to better understand how maple sugar was produced long before modern equipment.
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