Valentine's Bistro Dinner: Wine and Cocoa

Cocoa is far more than chocolate—it’s a complex, aromatic ingredient that reveals new dimensions when paired with wine. At this immersive dinner, our chefs craft a menu in which every course features cocoa in a unique and unexpected way, from subtle dustings and savory rubs to velvety sauces and dessert compositions.

Optional Black Star Farms wine pairings accompany each course, chosen to enhance cocoa’s warmth, spice, fruit, and depth. Guests will explore pairings ranging from playful to refined, discovering how cocoa effortlessly bridges sweet and savory while harmonizing with cool-climate wines.

A sensory journey for adventurous diners and wine lovers alike.

Purchase tickets here.

Tickets are available with or without wine pairings.