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Celebrate the 2026 Flavor of the Year: Black Currant with a multi-course dinner featuring goat cheese and house-cured lox, pork tenderloin roulade, mushroom risotto, and a decadent pistachio cake with black currant ganache. This intimate chef's table-style dinner will offer additional Black Star Farms wine pairing for an unforgettable winter dining experience.
Black Star Farms
10844 E. Revold Rd., Suttons Bay, MI 49682
Dates & Hours
Event Dates
Saturday,
January 10,
2026,
All Day
Saturday,
January 17,
2026,
All Day
Saturday,
January 24,
2026,
All Day
Saturday,
January 31,
2026,
All Day