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Designed by nationally acclaimed architect Rees Jones, the Black Lake Golf Club has piled up numerous awards since opening in 2000. Black Lake also presents an unrivaled practice area with a 350-yard double-ended bentgrass tee range, four practice bunkers and four chipping and putting greens, a clubhouse with dining room and lounge, and men's and women's locker rooms. Black Lake Grill is open to the public daily April - November for breakfast, lunch and dinner. This course is a certified member of the Turfgrass Environmental Stewardship Program.
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