Hermann’s European Café
Chef Hermann’s Blackboard Menu will be presented at your table during dinner hours. These selections change daily, offering the freshest of seafoods and the finest of international cuisine. Since the opening of Hermann’s European Café in 1985, the restaurant has earned three stars for excellence in dining from the Mobil Guide, the Silverspoon Award and the Golden Fork Award.
At Hermann’s all sauces and dressings are made from scratch.
Chef Hermann is a certified Austrian pastry chef. Every day he and his staff prepare an array of ‘sweet surprises’ for you. Please ask your server for selections. Specialty drinks and coffees are available as well as world famous cigars. Our seven large hotel rooms were designed to reflect European taste; individually decorated w/ four poster beds, armoires, floral water colors by local artist Jean Carlson, a/c, tv, video players & large private baths. Continental breakfast w/ fresh baked pastries from our bakery is delivered to your door in the morning. Chefs deli & bakery open 7am-7pm.