We are an independently owned, family friendly restaurant, specializing in artisanal pizzas and other creative Italian dishes prepared in wood-burning ovens. Our menu is composed of small plates that are designed for you to share with family and friends using high quality, often, locally sourced ingredients. Our full bar focuses on regional craft beers, reasonably priced old world wines and specialty cocktails inspired by classic Italian and American drinks. In 2012 we made Food & Wine's list of the 'Best New Pizza Places' in the U.S. The article highlighted innovative, trendy new ways to make pizza, and featured restaurants in places such as New York City, Los Angeles, San Francisco, and Chicago. Closed Monday.