Indian Cuisine is know for its use of special herbs and freshly ground exotic spices. Most Indian dishes are low in fat and calories. Clay oven cooked Tandoori Chicken, Kabobs, Tikkas and Curries are some of the popular dishes in India. Studies indicate that the spices used in Indian cooking such as garlic and onion can help lower cholesterol. Our chefs are experts in Indian cooking. They have modified some of the traditional dishes by incorporating the culinary styles of our neighboring Asian countries and giving them a modern touch.