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Embark on a journey through the rich tradition of maple sugaring.
Begin by exploring the origins of this time-honored practice with the Anishinaabe, learning how they discovered maple sap, crafted tools from the land, and developed the earliest sugaring techniques that shaped generations of cultural tradition.
Then, step forward in time to the present day at the historic Olsen Farm. Watch how modern methods blend with long-standing practices, observe the equipment used to collect and boil sap, and discover how today’s sugarmakers transform raw sap into the maple syrup we enjoy.
Your adventure concludes with a sweet experience: sample warm, freshly made syrup or try your hand at creating maple taffy on snow.
The event is free with a park pass.
Port Oneida Farms Heritage Center
3164 W Harbor Hwy (M-22)2521 N West Bay Shore Dr, Maple City , MI 49644
Dates & Hours
Event Dates
Saturday,
March 7,
10:00am - 3:00pm