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In the 1800's Louis Mason established the Louis Mason Hotel Saloon. It closed with prohibition (1920's), in 1933 it was transformed from a house back to a saloon. In 1951 it was named the Willard Hillton famous for it's perch fries. Today the memories are alive with it's transformation to a gourmet restaurant. Quiet country atmosphere, beautifully decorated with art works of the tri-cities finest artists displayed and for sale. Come and enjoy a unique experience in dining.
A Michigan Wine Restaurant serving a selection of Michigan wines.
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